EGG, RED PEPPER AND TOMATO ON TOAST

posted 3 Jun 2012, 07:55 by Nick Maton-Williams

Ingredients:
1 red onion
Drizzle of olive oil
1 red pepper, de-seeded and chopped
A handful of quartered cherry tomatoes
½ tsp paprika – smoked if you have it
4 medium eggs
4 thick slices of bread

Method:
Chop the red onion and fry it in the olive oil in a non-stick frying pan for 5-10 minutes.
Add the red pepper, tomatoes and paprika, cover with a lid and continue to cook until the pepper and tomatoes have softened.

Take the lid off the pan and use a wooden spoon to make gaps in the vegetables in four places, evenly spaced apart. Break an egg into each one.
 
Continue to cook over a medium heat, covered with a lid, until the eggs are cooked.
Toast four thick slices of bread and top with the egg and vegetables.
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