July

POSH ICE CREAM SANDWICHES

 

This is a quick, no-cook recipe for a really decadent treat!  It’s the kind of thing you can produce in an emergency as no last minute shopping is required.

 

 

Serves 4

Ingredients:

500g tub good quality vanilla ice cream such as Green & Blacks, softened slightly

24 Bonne Maman fine biscuit galettes

Golden icing sugar to dust

Caramel sauce to serve

 

Method:

 

Scoop a ball of ice cream out of the tub and use to sandwich two biscuits together.  Continue until you have 12 sandwiches.  Put on a baking sheet for 24 hours.

 

Divide the ice cream sandwiches among four plates, dust with icing sugar and drizzle with the caramel sauce to serve.

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